ABOUT THE PROJECT

SCIENCE + ENGINEERING + INGENUITY

Table sugar is everywhere. It tastes good. But it also accelerates chronic diseases.

How would it look like if we reformatted it?
The project SLADCORE™ aims to further develop a new generation of sucrose with greater sweetness than table sugar. The technology uses a clean modification of sucrose structure. SLADCORE™ is both a transformational technology process and the novelty food it produces.

SLADCORE™’s innovative approach is based on the principle that “fixing sugar is better than replacing it«.

Through structural modification of table sugar, the SLADCORE™ team has invented a plug-n-play disruptive technology to improve the expected benefits of sucrose and achieve magnified industrial results.

The newly improved table sugar is now SLADCORE™, a novelty ingredient project.

AWARDS

NEWS

TOSLA won the FUTURE FOOD AWARD at Seeds and Chips 2018

TOSLA wins the FUTURE FOOD AWARD at the Global Food Innovation summit Seeds and Chips 2018 Seeds and Chips – the International Summit dedicated to Food Innovation – brings together hundreds of start-ups, established companies, investors, thought leaders, and policy makers. They share content, vision, projects, experiences, and compete for a prestigious award.

PRESS

AT TOSLA WE RE-INVENT SWEET

We design, modify and assemble the new generation table sugar.