The project SLADCORE™ aims to further develop a new generation of sucrose with 40 percent greater sweetness than table sugar.
The technology uses a natural modification of sucrose structure.
SLADCORE™ is both a transformational technology process and the novelty food it produces.
Through structural modification of table sugar, the SLADCORE™ team has invented a plug-n-play disruptive technology to improve the expected benefits of sucrose and achieve magnified industrial results.
The newly improved table sugar is now SLADCORE™, a novelty ingredient project.
TOSLA wins the FUTURE FOOD AWARD at the Global Food Innovation summit Seeds and Chips 2018 Seeds and Chips - the International Summit dedicated to Food Innovation - brings together hundreds of start-ups, established companies, investors, thought leaders, and policy makers. They share content, vision, projects, experiences, and compete for a prestigious award.
Our CEO will be attending Future Food-Tech in San Francisco, the USA from 22nd until 23rd March 2018, where he will met the international food business leaders, VC investor and other food-tech innovatiors.
Join the world's leading health and natural food ingredients event 27. - 29. November 2018. Frankfurt, Germany. Visit us at the Stand number C140 in the Free From Pavillion.