• Sweetness Index up to 140
  • EU funding Horizon 2020
  • 2 patents: novel ingredient & novel process



Table sugar is everywhere. It tastes good. But it also accelerates chronic diseases. 
How would it look like if we reformatted it?

The project SLADCORE™ aims to further develop a new generation of sucrose with 40 percent greater sweetness than table sugar. 
The technology uses a clean modification of sucrose structure. 
SLADCORE™ is both a transformational technology process and the novelty food it produces.

SLADCORE™'s innovative approach is based on the principle that “fixing sugar is better than replacing it«.

Through structural modification of table sugar, the SLADCORE™ team has invented a plug-n-play disruptive technology to improve the expected benefits of sucrose and achieve magnified industrial results.  

The newly improved table sugar is now SLADCORE™, a novelty ingredient project.