- Sweetness Index up to 140
- EU funding Horizon 2020
- 2 patents: novel ingredient & novel process
The project SLADCORE™ aims to further develop a new generation of sucrose with 40 percent greater sweetness than table sugar.
The technology uses a natural modification of sucrose structure.
SLADCORE™ is both a transformational technology process and the novelty food it produces.
Through structural modification of table sugar, the SLADCORE™ team has invented a plug-n-play disruptive technology to improve the expected benefits of sucrose and achieve magnified industrial results.
The newly improved table sugar is now SLADCORE™, a novelty ingredient project.