The project SLADCORE™ aims to further develop a new generation of sucrose with 40 percent greater sweetness than table sugar.
The technology uses a natural modification of sucrose structure.
SLADCORE™ is both a transformational technology process and the novelty food it produces.
Through structural modification of table sugar, the SLADCORE™ team has invented a plug-n-play disruptive technology to improve the expected benefits of sucrose and achieve magnified industrial results.
The newly improved table sugar is now SLADCORE™, a novelty ingredient project.
Our CEO will be attending Future Food-Tech in San Francisco, the USA from 22nd until 23rd March 2018, where he will met the international food business leaders, VC investor and other food-tech innovatiors.
Join the world's leading health and natural food ingredients event 27. - 29. November 2018. Frankfurt, Germany. Visit us at the Stand number C140 in the Free From Pavillion.
Learn more about SLADCORE story in Milano, Italy from 7th until 10th May 2018. The Global Food Innovation Summit is the top Food Innovation event worldwide dedicated to showcasing international talent and cutting-edge solutions from around the world.